Friday, December 23, 2011

Pour the Coquito

During this holiday time many are drinking Eggnog but being Puerto Rican we drink Coquito. It's delicious! Here are a few different ways to make it.  All are delicious!  Enjoy!

photo from alwaysorderdessert.com

Classic Coquito allrecipes.com

Ingredients

  • 2 egg yolks, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup white rum (21 years old & older)
  • 1/2 cup water
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Directions

  1. In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
  2. Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles, and chill overnight.


Coquito without Eggs from Food.com


Ingredients

Directions:


  1. 1
    Blend all ingredients in a blender on high for 5 minutes.
  2. 2
    Refrigerate.
  3. 3
    Serve cold, sip and enjoy.

Coquito con Chocolate from Goya

Serves 3 bottles or 2.25 liters.

Ingredients

1 can GOYA® Condensed Milk
1 can GOYA Evaporated Milk
2 cans GOYA Coconut Cream
1-1/2 cup white rum (21 years old & older)
1 teaspoon GOYA Vanilla Extract
1 teaspoon GOYA Ground Cinnamon (or to taste)
1-1/2 cups Chocolate Cort├ęs Molido
1/4 cup water
Directions
1.Add the 1/4 cup water to the Chocolate Molido and mix well until a thick paste is formed. Cover and place in a microwave oven for 2 minutes or until melted. If stove top method is preferred mix the water and chocolate and stir over low heat until melted. Add the cinnamon to the melted chocolate and mix. Set aside to cool.
2.In a separate bowl combine the milks and stir slowly. After blended add the coconut cream. Combine the chocolate mixture with the milk and coconut mixture and mix well until thoroughly blended. Slowly add the white rum. Stir with a spatula until the mixtures combine thoroughly.
Store refrigerated.

Enjoy!!!

Jenn

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