|photo from alwaysorderdessert.com|
Classic Coquito allrecipes.com
Coquito without Eggs from Food.com
- 1Blend all ingredients in a blender on high for 5 minutes.
- 3Serve cold, sip and enjoy.
Coquito con Chocolate from Goya
1 can GOYA® Condensed Milk
1 can GOYA Evaporated Milk
2 cans GOYA Coconut Cream
1-1/2 cup white rum (21 years old & older)
1 teaspoon GOYA Vanilla Extract
1 teaspoon GOYA Ground Cinnamon (or to taste)
1-1/2 cups Chocolate Cortés Molido
1/4 cup water
|1.||Add the 1/4 cup water to the Chocolate Molido and mix well until a thick paste is formed. Cover and place in a microwave oven for 2 minutes or until melted. If stove top method is preferred mix the water and chocolate and stir over low heat until melted. Add the cinnamon to the melted chocolate and mix. Set aside to cool.|
|2.||In a separate bowl combine the milks and stir slowly. After blended add the coconut cream. Combine the chocolate mixture with the milk and coconut mixture and mix well until thoroughly blended. Slowly add the white rum. Stir with a spatula until the mixtures combine thoroughly.|